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Indian Pink Rose Lassi (Vegan)
  • 1 tbsp + ½ tsp Rose Water
  • ½ container culina vanilla bourbon yogurt or plain tart one
  • 1 tbsp frozen pitaya (dragonfruit)
  • ⅛ to ¼ tsp cardamom powder
  • 1 cup canned coconut milk
  • 1 tsp vanilla extract or ½ vanilla bean
  • 1 to 1.5 very ripe frozen bananas the amount needed to fill a small magic bullet glass
  • Rose petals or edible flower mixture topping - optional - linked above
  • 5 goji berries topping - optional
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