https://www.copymethat.com/r/StU4RQtFg/celeriacparsley-rootblue-cheese-soup/
69384082
VTEvYAg
StU4RQtFg
2024-04-19 08:49:25
Celeriac/parsley root/blue cheese soup
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Ingredients
- butter
- onion
- garlic
- red chilli pepper
- celeriac
- parsley root
- leek
- thyme
- vegetable stock cube(s)
- cream
- strong blue cheese
- white wine
- water
- walnuts
- parsley
Steps
- Sautee onion in butter.
- Add garlic and chilli pepper. (Don't use a whole jalapeno pepper, seeds and all, half would definitely have been enough!)
- Add leek and diced celeriac and parsley root (or whatever other veg you have laying about and needing to be eaten).
- Add wine and water until the veggies are just under.
- Add stock cube(s) and some fresh thyme.
- Let simmer for about 30 minutes.
- Stick blender.
- Add lots of strong blue cheese and let melt. I used Stilton but Danish blue might work even better.
- Add a generous dash of cream.
- This soup doesn't look very appetising, but that's easily solved by cutting some parsley over your plate and sprinkling toasted walnuts on top. I prefer my walnuts hot from the oven, much better than from a frying pan!