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Ingredients
  • 9 buns
  •  
  • All purpose flour/Bread flour (unbleached) - 2 ¼ to 2 ½ cup
  • Active Dry Yeast - 2 ¼ tsp (1 packet)
  • Sugar - 1 Tbsp
  • Warm Water - ½ cup
  • Sour Yogurt (plain) - ½ cup
  • Milk - ¼ cup
  • Baking Soda - ¼ tsp
  • Warm water - 1 ½ tsp
  • Salt - ¾ tsp
  • Cornmeal/Semolina - 2 Tbsp
Steps
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