This Easy, Cheesy Chicken Cannelloni Has a Simple Summery Twist On Top

smh.com.au

damonf

500g chicken thigh mince

375g (1½ cups) firm ricotta

35g (½ cup) panko breadcrumbs

¼ cup finely chopped parsley

¼ cup finely chopped basil, plus extra leaves to serve

250ml (1 cup) single cream

250ml (1 cup) chicken stock

6 fresh lasagne sheets, cut into 10cm wide pieces

50g (½ cup) grated mozzarella

250g cherry heirloom tomatoes, halved

1 long red chilli, thinly sliced

1 tbsp red wine vinegar

1 tbsp olive oil

Directions at smh.com.au

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