The Best Pumpkin Pasta

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

8 ounces whole wheat pasta

¼ cup olive oil

2 teaspoons minced garlic

1 cup pumpkin purée

2 Tablespoons milk

1 Tablespoon white wine vinegar

¾ cup vegetable broth

salt/pepper (to taste)

3 to 4 leaves fresh sage (or ½ teaspoon dried sage)

½ cups grated parmesan

2 cups spinach

¼ cup chopped walnuts

2 Tablespoons roasted pepitas

Directions at jaroflemons.com

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