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Delicious Salisbury Steak Recipe with Savory Mushroom Sauce
Ingredients
  • ½ pound VERY lean Bacon slices cut into ¼ inches pieces
  • 1 cup Onion minced
  • 2 tablespoons Olive Oil
  • 1 ½ pound Ground Chuck 80/20
  • 1 large Egg
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Mixed Fresh Herbs like Thyme and Rosemary (if using dry use half as much)
  • 2 tablespoons fresh Parsley Leaves chopped
  • 1 tablespoon Worcestershire Sauce
  • 1 or 2 dashes Hot Sauce
  • ¼ cup Buttermilk
  • ½ cup Fresh Breadcrumbs
  • Season with Salt and Pepper
  • subheading: For the Sauce:
  • 1 cup Onion minced
  • 5 ounces Mushrooms sliced
  • Sat and Pepper to taste
  • 1 teaspoon fresh Thyme chopped
  • 1 teaspoon Garlic chopped
  • ½ cup of Madeira or Port Wine (optional)
  • 1 tablespoon Worcestershire Sauce
  • 1 ½ cup of Beef Stock
  • Roux or Corn Starch diluted in water
  • 2 tablespoons fresh Parsley Leaves chopped
Steps
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