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Nik Sharma's Roasted Cauliflower in Turmeric Kefir
Ingredients
  • 2 pounds cauliflower, broken into bite-size florets
  • 1 teaspoon garam masala, homemade (recipe follows) or store-bought
  • Fine sea salt
  • 4 tablespoons grapeseed or other neutral oil
  • 5 ½ ounces minced red onion
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chilli (chile) powder (optional)
  • ¼ cup chickpea flour
  • 2 cups fresh kefir or buttermilk
  • ½ teaspoon cumin seeds
  • ½ teaspoon black or brown mustard seeds
  • 1 teaspoon red chilli (chile) flakes
  • 2 tablespoons chopped cilantro or flat-leaf parsley
  • subheading: Nik Sharma's garam masala:
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 2 dried bay leaves
  • 1 (2-inch) cinnamon stick
  • 12 whole cloves
  • 1 whole black cardamom pod
  • 3 or 4 green cardamom pods
  • 1 teaspoon freshly grated nutmeg
Steps
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