Greek Yogurt Bread (Super Soft White Bread)

If you use plain Greek yogurt, you will create a very soft & slightly buttery white bread with this recipe. However, if you use a fruit flavored Greek yogurt (i.e. blueberry Greek yogurt), you will create a soft yogurt bread with a hint of your favorite fruit flavor. FYI – I prefer to use fruit flavored Greek yogurts when making this bread. Blueberry yogurt bread is delicious!

¾ Cup Greek Yogurt (plain or fruit flavored) - 175 milliliters - I recommend trying blueberry Greek yogurt

¾ Cup Milk (lukewarm) - 175 milliliters

4 Tablespoons Unsalted Butter (softened) - 57 grams

3 ½ Cups Bread Flour - 420 grams

3 Tablespoons Light Brown Sugar (packed) - 39 grams

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Instant Yeast (or bread machine yeast) - 4.5 grams - Not active dry yeast

Directions at breaddad.com

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