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Ingredients
  • ¾ Asian rice blend
  • 1 can red beans
  • 1 cucumber
  • 1 mango
  • 1 avocado
  • 2 tsp sesame oil
  • 2 tbsp tamari
  • 1 tsp mirin
  • 2 tsp seaweed flakes
  • 1 tbsp rice vinegar
  • ½ cup edamame
  • Chile threads
  • Salt and pepper*
  • Not included
  • note: Allergens: N/A
  •  
  • Tools: Peeler, Small saucepan
Steps
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