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Ingredients
  • 4 (4 ounce) lobster tails, split in half
  • salt to taste
  • 2 tablespoons clarified butter
  • 2 tablespoons sherry wine
  • ½ cup heavy whipping cream
  • 2 large egg yolks
  • 1 pinch freshly grated nutmeg
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon chopped fresh flat-leaf parsley, or to taste
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