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Ingredients
  • ⅔ cup sugar
  • ⅓ cup Gold Medal™ All-Purpose Flour
  • ¼ teaspoon ground cinnamon
  • 5 to 5 ½ cups sliced peeled fresh peaches (5 to 6 medium)
  • 1 teaspoon lemon juice
  • 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
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