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Caramel Creme Brulee Pie
Ingredients
  • 1 9-inch pie crust (baked and cooled)
  • 1 cup Dulce de Leche
  • 3 tablespoons cornstarch
  • 1 ⅔ cups heavy cream
  • 14 ounce sweetened condensed milk
  • 3 egg yolks
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla
  • ⅓ cup granulated sugar
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