Frankies Spuntino Caesar Salad with Salmon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: for the croutons:

1 cup diced day-old bread

2 to 3 tbsp olive oil (or as needed to coat)

salt and pepper, to taste

2 to 3 tbsp grated Parmesan (or to taste)

1 tsp garlic powder

subheading: for the dressing:

2 tbsp (12g) grated Pecorino Romano or Parmesan, plus more for serving

¼ cup (55g) mayonnaise

2 tbsp (30ml) water, plus more as needed

¾ tsp red wine vinegar

½ tsp minced garlic

1 anchovy fillet

⅛ tsp Worcestershire sauce

⅛ tsp Tabasco sauce

⅛ tsp white pepper

salt and pepper, to taste

subheading: for the salmon:

two 4-oz salmon fillets

salt and pepper, to taste

1 tbsp olive oil

2 tsp minced garlic

1 tsp lemon juice

subheading: to serve:

1 romaine heart with outer leaves removed

Directions at tworedbowls.com

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