https://www.copymethat.com/r/VSFVsvO21/cavatappi-with-beef-guazzetto/
128553425
UccMHnW
VSFVsvO21
2024-04-30 03:35:40
Cavatappi with Beef Guazzetto
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Ingredients
- 6 CUPS CHICKEN STOCK (see here)
- ½ CUP DRIED PORCINI MUSHROOMS
- 2 POUNDS BONELESS BEEF CHUCK, CUT INTO 2-INCH CUBES
- 1 ½ TEASPOONS KOSHER SALT, PLUS MORE FOR THE PASTA WATER
- ALL-PURPOSE FLOUR, FOR DREDGING
- 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 LARGE ONION, CHOPPED
- 2 CUPS COARSELY GRATED CARROTS
- ¼ CUP TOMATO PASTE
- 1 CUP DRY WHITE WINE
- 3 FRESH BAY LEAVES
- PINCH GROUND CLOVES
- 1 POUND CAVATAPPI
- ½ CUP GRATED GRANA PADANO
Steps
Directions at lidiasitaly.com
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