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Japanese-Style Swiss Chard and Sesame Salad
Ingredients
  • 3 bunches Swiss chard (1 pound 3 oz.), stripped of stems (about 14 cups)
  • 1 large clove garlic
  • 2 tbsp. sesame seeds
  • 1⁄2 tsp. red pepper flakes
  • Pinch of salt
  • 2 tbsp. soy sauce
  • 1 to 2 tsp. sesame oil
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