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Ingredients
  • subheading: Scones:
  • 336 g almond flour
  • 60.67 g Swerve Sweetener
  • 1 tbsp baking powder
  • 1 tsp vanilla powder ground vanilla beans OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 large eggs
  • 56.75 g melted butter
  • 2 tbsp heavy cream
  • ½ tsp vanilla extract
  • subheading: Glaze:
  • 91 g powdered Swerve Sweetener
  • ½ tsp vanilla powder OR seeds of ½ a vanilla bean OR ½ tsp vanilla extract
  • 59.5 g heavy cream
  • Water if your glaze is too thick
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