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Ingredients
  • 2 boxes of lemon jello ((3-ounce))
  • 2 cups boiling water
  • 1 package of cream cheese (softened (8-ounces))
  • 1 can of crushed pineapple with juice
  • 1 container of whipped topping (use only 12-ounces for the fluff and reserve four ounces for topping and garnishing. (16-ounces))
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