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Ingredients
  • subheading: For the cake:
  • 1 box white cake mix
  • 1 box strawberry Jell-O
  • ⅔ cup vegetable oil
  • 4 eggs, beaten
  • 1 cup frozen strawberries (thawed, with the juice)
  • subheading: For the frosting:
  • 1 (16-ounce) box confectioners’ sugar
  • 1 stick (8 tablespoons) butter
  • ½ cup frozen strawberries
Note: Ingredients may have been altered from the original.
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