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Ingredients
  • 3 ½ to 4 lb eye of round beef roast
  • salt and fresh cracked black pepper
  • 2 Tbsp vegetable oil or shortening
  • 1 yellow onion, peeled and thinly sliced
  • 2 large shallots, peeled and thinly sliced
  • 3 cloves garlic, peeled and smashed
  • 2 Tbsp sherry
  • 2 cups beef stock
  • 1 cup fresh apple cider
  • herb bundle
  • 1 ½ Tbsp Wondra flour (a quick dissolving, no lump flour), Find it here
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