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Caramel Apple Cider Cookies
Ingredients
  • 2½ Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Box Instant Apple Cider Mix (8 Pouches)
  • 2  Sticks  Unsalted Butter, Room Temperature   8oz or 1 Cup
  • 1 Egg, Room Temperature
  • 1 Egg Yolk, Room Temperature
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Granulated Sugar
  • ¾ Cup Light Brown Sugar, Loosely Packed
  • 11 to 14 oz Bag Soft Caramel Candies, Unwrapped (See FAQs above)
  • subheading: For the Cinnamon Sugar Coating:
  • ¼ Cup Granulated Sugar
  • 1 Tablespoon Ground Cinnamon
Steps
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