https://www.copymethat.com/r/VRxIYhqfN/louisiana-hot-crab-dip/
63009183
e9OlgZS
VRxIYhqfN
2024-05-18 07:36:53
Louisiana Hot Crab Dip
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Ingredients
- ½ pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- ½ cup mayonnaise
- ¼ cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- ½ teaspoon Old Bay seasoning
- Salt and pepper to taste
Steps
Directions at tenrecipes.com
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