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Chicken Souvlaki Salad
Ingredients
  • subheading: CHICKEN:
  • 2 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • 3 cloves of garlic, grated or minced
  • 2 teaspoons dried oregano
  • ½ teaspoon smoked paprika
  • Kosher salt and fresh ground black pepper to taste
  • 1 ½ pounds boneless skinless chicken breasts, cut into bite sized pieces
  • subheading: SALAD:
  • 6 cups chopped lettuce
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • ⅓ cup kalamata olives, halved
  • ⅓ cup crumbled feta cheese
  • ¼ cup diced red onion
  • ¼ cup pepperoncini
  • subheading: VINAIGRETTE:
  • 2 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste
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