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Ingredients
  • 2 lemons
  • 1 Tbsp. honey
  • 1 large shallot
  • Kosher salt
  • 3 Tbsp. neutral oil, plus more for frying (4 to 6 cups)
  • ½ cup all-purpose flour
  • 2 large eggs
  • 5 tsp. Dijon mustard, divided, plus more for serving
  • 8 chicken cutlets (about 1½ lb. total)
  • 2 cups plain breadcrumbs
  • Freshly ground black pepper
  • 10 stalks celery with leaves
  • 8 radishes
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