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Shrimp and Avocado Salad with Miso Dressing
Ingredients
  • subheading: For the salad:
  • 1 teaspoon minced garlic
  • ½ pound raw shrimp, tails removed
  • ½ tablespoon butter
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • 1 ½ cups sliced avocados (2 small)
  • 1 cucumber
  • 4 cups chopped spinach or baby kale
  • fresh chopped cilantro for topping
  • peanuts for topping
  • subheading: For the dressing:
  • 1 1-inch piece of fresh peeled ginger
  • 3 tablespoons oil
  • 3 tablespoons lime juice (more to taste)
  • 2 tablespoons agave nectar
  • 1 ½ tablespoons white miso (it’s like a paste - you can buy it at many regular grocery stores)
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
Steps
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