https://www.copymethat.com/r/VRnDGv3RF/ultimate-welsh-rarebit/
121099182
ZyuZTGz
VRnDGv3RF
2024-04-28 03:33:58
Ultimate Welsh Rarebit
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Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is perfect for brunch – especially if you’re not an egg person. It’s rich and creamy, and we incorporate beer to give that added umami.
TIPS:
* The egg yolk adds richness, but if you’d prefer not to include one just add a little more cream.
* You can make the rarebit mixture up to the end of step 2 and keep it chilled for up to 3 days before sitting it on top of toast and grilling. Great for if you have guests, or to make a double batch and save the rest for another day.
TIPS:
* The egg yolk adds richness, but if you’d prefer not to include one just add a little more cream.
* You can make the rarebit mixture up to the end of step 2 and keep it chilled for up to 3 days before sitting it on top of toast and grilling. Great for if you have guests, or to make a double batch and save the rest for another day.
Ingredients
- 250ml ale
- 50g unsalted butter
- 50g plain flour
- Splash Worcestershire sauce
- 1 tsp English mustard
- 1 tsp cayenne pepper
- 130g mature cheddar, coarsely grated
- 130g red leicester, coarsely grated
- Splash single cream
- 1 medium free-range egg yolk, beaten
- 4 thick slices bread
Steps
Directions at deliciousmagazine.co.uk
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