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Coq Au Vin (Instant Pot)
Ingredients
  • 6 strips bacon chopped into small pieces
  • 6 boneless, skinless chicken thighs
  • 2 large carrots chopped
  • 10 ounces pearl onions peeled
  • 7 ounces button mushrooms (leave them whole)
  • 4 cloves garlic minced
  • 2 cups red wine (I used Zinfandel)
  • ½ cup chicken broth
  • 2 heaping tablespoons tomato paste
  • 4 sprigs fresh thyme
  • 1 tablespoon cornstarch + 2 tablespoons cold water
  • Salt & pepper to taste
Steps
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