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Thai Salad Dressing (Thai Peanut Sauce)
Ingredients
  • ½ cup unsweetened peanut butter, creamy or crunchy
  • ½ cup water, or ¾ cup of water if you like the dressing less thick
  • 1 to 2 tablespoon agave nectar
  • 2 tablespoon low sodium soy sauce, or about 1 tablespoon regular soy sauce
  • 1 tablespoon apple cider vinegar OR 2 tablespoons unseasoned rice vinegar, or more according to your liking
  • ½ lime, juiced
  • 1 inch fresh ginger, grated
  • 1 to 2 cloves garlic
  • ¼ teaspoon sesame oil, you may skip this if you don't like the taste
  • 2 teaspoon fresh cilantro
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