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Cinnamon Tea Cake
Ingredients
  • subheading: For the Tea Cake:
  • 160 g (5.5. oz / ⅔ cup) unsalted butter, softened
  • 1 ½ cups caster sugar
  • ¾ cup milk
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 1 ½ cups self-raising flour
  • 3 tablespoon custard powder
  • subheading: For the Cinnamon Topping:
  • 2 tablespoon caster sugar
  • 1 teaspoon ground cinnamon
  • 60 g (2 oz / ¼ cup) unsalted butter, melted
Steps
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