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Dijon Roasted Cabbage
Ingredients
  • 1 (medium) head green cabbage, core removed and cut into 8 wedges
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • ½ teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
  • 1 teaspoon caraway seeds
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