Vegan Beef Stew

connoisseurusveg.com

The Purple Vegan

2 tbsp. olive oil

1 lb. portobello or cremini mushrooms stemmed and coarsely chopped

1 large onion coarsely chopped

2 celery stalks chopped

2 carrots sliced

3 garlic cloves minced

1 cup dry red wine

¼ cup all-purpose flour

4 cups vegetable broth

2 tbsp. tomato paste

2 lb. red potatoes, chopped into 1 to 2 inch chunks

3 tbsp. fresh thyme leaves

2 tbsp. chopped fresh rosemary

1 tsp. liquid smoke

1 to 2 tsp. marmite, optional, but highly recommended for savory flavor

salt and pepper to taste

Directions at connoisseurusveg.com

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