General Tso's Chicken with Fried Rice [Recipe]

juliescafebakery.com

Clint

subheading: Hoisin Sauce:

⅕ cup soy sauce

2 tsp rice vinegar

1.5 tbsp molasses or honey

1 tbsp smooth peanut butter

1 garlic clove grated

2 tsp hot sauce (such as chili sauce, tabasco, sriracha)

1 tbsp water

½ tsp cornstarch

subheading: General Tso’s Sauce/Marinade:

5 tbsp soy sauce

1 tbsp rice vinegar

2 tbsp hoisin sauce

3 tsp chili sauce or chili paste

5 tbsp brown sugar

2 tbsp cornstarch

1¼ cup chicken broth

2 tsp grated ginger

3 cloves garlic grated

subheading: Chicken:

2 lbs chicken thighs cut into bite-size pieces ((1000 grams or 35 oz))

1½ cup cornstarch

subheading: Additional ingredients:

1 to 3 cups frying oil (such as vegetable oil)

1 tsp red chili flakes

1 spring onion chopped

1 tsp sesame seeds

subheading: Fried rice:

1 cup rice

1 tsp salt

2 tbsp vegetable oil

1 onion (diced)

1 carrot (diced)

½ bell pepper (diced)

2 eggs (scrambled)

3 tbsp soy sauce

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