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Healthy Baked Ham & Egg Cups Recipe for Easter and Spring
Ingredients
  • 12 slices (about 8 oz.) reduced-sodium ham
  • ⅓ cup chopped bell pepper
  • ⅓ cup chopped onion
  • 1 ¼ cups (about 10 large) egg whites or liquid egg substitute
  • ½ cup shredded reduced-fat cheddar cheese
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 dash salt
  • 1 dash black pepper
Steps
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