French Onion Casserole

thecookingguy.com

Kyriale

2.5 to 3 pounds yellow or brown onions, thinly sliced

½ cup butter

Olive oil

3 thin chicken cutlets

½ cup all purpose flour

½ cup corn starch

2 eggs, beaten

1 ½ cups bread crumbs, crushed corn flakes, Panko anything really (I used Paxo stuffing blend)

2 teaspoons Kosher salt

1 teaspoon coarse ground black pepper

1 long, thin baguette, approximately 20 to 24 inches

1 teaspoon garlic powder

1 teaspoon dried thyme

⅓ cup vermouth

⅓ cup flour

4 cups beef broth (in the video I used 3, but now wish it was 4)

3 tablespoons finely chopped parsley

5 slices Swiss cheese

2 cups shredded Gruyere cheese

Directions at thecookingguy.com

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