Quick and Easy Loaded Baked Potato Soup

The first thing you are going to want to do is scrub 6 to 7 russet potatoes (or 3 large baker potatoes), put them in your Baker in the microwave for 15 mins.

While those are baking prep your other ingredients…

1 lb of bacon, cooked and chopped

3 green onions, chopped (reserve a bit for topping)

8 oz cream cheese

4 tablespoons butter

3 cups milk

8 oz shredded cheese (I used medium cheddar) reserve 2 oz for topping

sour cream for topping

salt and pepper to taste

Once your potatoes are done throw in your green onions, cream cheese and butter. Mash those all up well. I use the mix n’ chop from Pampered Chef.

Directions at housewivesofriverton.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer