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Banana Poppy Seed Cake with Lemon Buttercream
Ingredients
  • 2 Tbsp unsalted butter, at room temperature
  • ⅔ cup sugar
  • ½ cup sour cream
  • 1 large egg, room temperature
  • 2 to 3 ripe bananas, mashed (to make about ¾ cup mashed)
  • ⅓ cup poppy seeds
  • 1 tsp vanilla extract
  • 1 cup flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • subheading: lemon buttercream:
  • 8 Tbsp (1 stick, ½ cup) unsalted butter, at room temperature
  • 2 cups confectioner's sugar
  • juice of 1 lemon (about 2 Tbsp)
  • the tiniest drop of yellow food coloring (optional)
Steps
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