Best Homemade Spaghetti and Meatballs

inspiredtaste.net

Monique Campbell

subheading: SPAGHETTI AND MEATBALLS:

12 to 16 ounces dried spaghetti or your favorite pasta

8 ounces (225g) ground beef, use 85/15 or 80/20

8 ounces (225g) ground pork

4 tablespoons (25g) saltine cracker crumbs from 8 crackers

½ cup + 1 tablespoon (135g) whole milk

1 ½ tablespoons olive oil

½ cup (60g) minced onion

4 cloves garlic, minced

1 tablespoon ground fennel

¼ cup (10g) chopped parsley

6 tablespoons (1.5oz) finely grated Parmigiano-Reggiano cheese

¾ teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

subheading: HOMEMADE SPAGHETTI SAUCE:

½ cup (60g) minced shallot

6 cloves garlic, minced

¼ teaspoon Aleppo pepper or crushed red pepper flakes

2 tablespoons olive oil

1 tablespoon Italian seasoning

¼ cup (60ml) dry white wine

⅓ cup (80ml) chicken stock

1 (28oz) can of crushed tomatoes, we like canned crushed tomatoes with basil

½ cup (15g) chopped fresh basil

1 teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

Directions at inspiredtaste.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer