Servings: (Prep + Cook Time: 25 minutes | Serves: 6)

2 (1-pound) pork tenderloins 2 (1-pound) pork tenderloins
1 cup vegetable broth 1 cup vegetable broth
1 tbsp. brown sugar 1 tbsp. brown sugar
1 tbsp. ground cinnamon 1 tbsp. ground cinnamon
1/2 tsp. ground nutmeg ½ tsp. ground nutmeg
1/4 cup honey ¼ cup honey
2 cups apples; cored and chopped 2 cups apples; cored and chopped

In а small bowl, mix together brown sugar, cinnamon and nutmeg.  Rub the tenderloins with the cinnamon mixture evenly.
In your Instant Pot; mix together the broth and honey and top with the pork tenderloins and apple pieces.
Secure the lid and place the pressure valve to *Seal Position*.  Select *Manual* and cook under *High Pressure* for about 10 minutes.  Select the *Cancel* and carefully do а *Quick Release*.
Remove the lid and transfer the tenderloins onto а cutting board. Cut tenderloins into medallions.
Serve immediately with the topping of apple mixture.