Chile Verde (La Frontera Style)

bigoven.com

Lesa

2 pounds pork

6 jalapeno peppers small

6 serrano peppers

3 anaheim peppers optional

8 tomatillos

1 sweet onion large

0.5 cup cilantro fresh

1 tbsp garlic minced

1 4-oz can green chilis

1 10-oz can diced tomatoes

1 14-ounce can tomato sauce

2 cups chicken broth

1 tsp oregano

1 tsp cumin

1 tsp chili powder

2 tbsp corn starch

¼ cup Flour for browning the pork.

1 teaspoon Salt for browning the pork.

1 teaspoon Pepper for browning the pork.

Directions at bigoven.com

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