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Ingredients
  • 4 Skinless Salmon Fillets
  • Sea salt and pepper, to taste
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil or butter
  • ⅓ Cup Cream Cheese Fat-free or light
  • ¼ Cup Chopped sun-dried tomatoes
  • ¼ Cup Basil Leaves chopped
  • 2 Tbsp Finely grated parmesan cheese
  • 1 Tsp Garlic Powder
  • a few thin slices of lemon
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