Spanish Paella

recipetineats.com

Gab

1 to 2 tbsp olive oil

7 oz / 200g chorizo (2 pieces) , sliced ½ cm / 1/5" thick (Note 1)

200g / 6 oz squid (calamari) , cut into 7mm / ¼" thick rings (Note 2)

1 onion , diced (brown, white, yellow)

3 garlic cloves , minced

1 red capsicum / bell pepper , diced

1 ½ cups paella rice ("Bomba", "Valencia" or "Calasparra" rice) (Note 3)

2 juicy ripe tomatoes, peeled and diced OR ¾ cup canned crushed tomato (Note 4)

300g / 10 oz chicken thigh fillets , cut into 1.5" / 3.5cm pieces

3 ½ cups chicken broth/stock (not low sodium) or homemade seafood broth (Note 5)

1 tsp saffron threads (or ¼ tsp ground saffron, Note 6)

1 cup frozen peas

12 to 16 medium / large prawns , whole (shell on) (Note 7)

12 large mussels , cleaned & check freshness (Note 8)

subheading: GARNISH:

Fresh parsley , chopped

2 Lemons , cut into wedges

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