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Instant Pot/Crockpot Sausage and Bacon Chili Soup
Ingredients
  • 1 (15.5 oz) package Hurst's Slow Cooker Chili with seasoning packet
  • 1 Tbsp salt
  • 5 cups water
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 (13 oz) package Cajun Style Andouille Smoked Sausage, sliced into quarter inch pieces
  • 7 slices of cooked bacon, crumbled
  • 1 (14.5 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 cup sour cream
  • Kosher salt
Steps
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