Farro & Asparagus Salad with Sesame-Miso Dressing

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: for the salad:

1 ½ cup pearled farro

8 to 10 medium stalks of asparagus, diced (about 1 cup)

1 tbsp oil

salt & pepper to taste

2 tbsp water

1 cup shredded red cabbage

4 to 5 radishes, thinly sliced

subheading: for the dressing: (lightly adapted from Smitten Kitchen):

1 tsp finely minced ginger

1 clove finely minced garlic

¼ cup (4 tbsp) rice vinegar

2 tbsp miso paste

2 tbsp sesame paste or tahini (though any nut butter will work)

2 tbsp sesame oil

1 to 2 tbsp honey (to your preferred sweetness)

1 tbsp olive oil

Directions at tworedbowls.com

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