Slow Cooker Pickled Pulled Pork Sandwiches

spoonforkbacon.com

Julie Kalbakk Jørgensen

1 (5 to 6 lb.) boneless pork shoulder

1 (20 ounce) jar pepperoncini’s with juices

1 (16 ounce) jar pickled okra with juices

1 (16 ounce) jar pickled mixed vegetables with juices

1 (8 ounce) jar pickled banana peppers with juices

1 cup pickled jalapenos, optional

12 ounces beer/lager of choice

½ yellow onion, thinly sliced

3 garlic cloves, roughly chopped

3 sprigs fresh thyme

salt and pepper to taste

14 to 18 slices thick cut white bread, lightly toasted

⅔ cup mayonnaise, divided

Directions at spoonforkbacon.com

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