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Instant Pot Mac & Cheese
Ingredients
  • 16 oz pasta (I used rotini)
  • 3 tbsp butter
  • 1 tsp dry mustard
  • 1 tsp ground pepper
  • 1 tsp garlic salt
  • ¼ tsp salt
  • 4 cups water
  • 5 oz evaporated milk
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
  • ¼ cup Parmesan cheese, shredded
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