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Slow Cooker Skinny Chicken Enchiladas
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa
  • 1 tablespoon homemade taco seasoning  (or a packet of reduced-sodium taco seasoning)
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 8 whole wheat tortillas
  • 1 (10 oz) can enchilada sauce
  • 1 cup reduced-fat cheddar cheese, shredded
Steps
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