Best Butternut Squash Pizza

food52.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Pizza Dough:

135 grams (about ⅔ cup) lukewarm water

2 tablespoons extra-virgin olive oil, plus more for greasing

1 tablespoon maple syrup

1 teaspoon active dry yeast

205 grams (about 1¾ cups) all-purpose flour, plus more for dusting

½ teaspoon Diamond Crystal kosher salt

subheading: Toppings:

1 pound butternut squash, halved lengthwise, seeded, and thinly sliced

3 tablespoons extra-virgin olive oil, plus more as needed

2 tablespoons maple syrup, plus more for finishing

Kosher salt

1 ½ teaspoons freshly ground black pepper

2 teaspoons coriander seeds

½ teaspoon ground cayenne

400 grams (about 1¾ cups) ricotta

400 grams low-moisture mozzarella, grated (about 3½ cups)

1 medium shallot, thinly sliced

2 garlic cloves, thinly sliced

Flaky salt, for sprinkling (optional)

Directions at food52.com

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