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Ingredients
  • 10 ounces cooked, shredded chicken breast (about 2 cups)
  • 4 ounces cream cheese softened
  • 1 Tablespoon salted butter softened
  • ½ Tablespoon dried chives
  • ½ Tablespoon dried minced onion
  • salt and pepper to taste
  • 1 can (8 ounces) refrigerated Pillsbury crescent roll dough
  • ¼ cup salted butter melted
  • ½ cup Italian breadcrumbs
  • subheading: GRAVY:
  • 1 can (10 ounces) cream of chicken soup
  • 1 packet (1 ounce) chicken gravy mix
  • ¾ cup water
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