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Hummingbird Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Cake:
  • 3 cups /13 ½ ounces all-purpose flour
  • 2 cups granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs (beaten)
  • 1 ¼ cups vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple (well-drained)
  • 1 cup pecans (chopped)
  • 2 cups banana ( firm ripe, chopped)
  • Cream Cheese Frosting
  • 16 ounces cream cheese (softened)
  • 1 cup butter (room temperature)
  • 2 pounds confectioners' sugar
  • 2 teaspoons vanilla extract
  • ½ to 1 cup pecans (chopped, toasted, if desired)
Steps
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