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Mushroom Bulgogi Lettuce Wraps
  • 1/2 cup low-sodium soy sauce
  • 2 1/2 tablespoons dark brown sugar
  • 6 garlic cloves finely minced (about 3 tablespoons)
  • 2 tablespoons finely minced ginger (from a 2-inch piece)
  • 2 tablespoons rice wine vinegar
  • 4 teaspoons toasted sesame oil
  • 4 tablespoons canola, grapeseed, or peanut oil divided
  • 1 yellow onion quartered and thinly sliced
  • 3 pounds assorted cremini and button mushrooms quartered
  • 4 scallions thinly sliced
  • 2 heads butter lettuce separated into leaves
  • 4 cups cooked brown rice
  • 2 Persian cucumbers thinly sliced (optional)
  • 2 jalapeƱos thinly sliced (optional)
  • Kimchee (optional)
  • Korean hot pepper paste or Chile-garlic sauce (optional)
  • toasted sesame seeds (optional)
  • Lime wedges (optional)
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