Vegan Chicken a La King (White Gravy)

thehiddenveggies.com

Marykatherine

1 8 oz mushrooms (washed and sliced)

1 medium green pepper (bell pepper) diced

1 tablespoon vegan butter or vegan margarine

½ teaspoon salt (add more or less to taste)

¼ teaspoon black pepper

2 cups vegan chicken or 1 cup of Butler soy curls

2 cups not chick'n broth (3 cups if you are using soy curls)

2 cups soy milk (plain) or any other plain flavored plant-based milk

subheading: To thicken the gravy with a roux:

⅓ cup vegan butter or vegan margarine

½ cup flour (most basic grain based GF flour mixes will work)

subheading: To thicken the gravy with starch:

⅓ cup corn starch or potato starch

½ cup cold water

Directions at thehiddenveggies.com

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